I have tasted Kachri ki chutney and Lehsun ki chutney .......
Amsotto Khejurer Chutney? Amsotto+Khejur? Amsotto itself is a chutney, why mix khejur with it? Does anyone know how Amsotto Khejurer Chutney taste? (just remembering what amsotto taste like is bringing water to my mouth. Sweet childhood )
South has really good with chutneys , I really like the coconut oneI only know the tamil names mostly for various chutneys including the northern ones that are also popular in south like you have mentioned.
They have put "thogayal" on this map, its not really a typical chutney to me (given its coarseness)....but I guess it counts technically.
Chutney to me is more smooth consistency.
But it (thogayal) is one of my favourites along with more typical chutnies: coconut/coriander, pudina (mint), onion, tomato and various tamarind (imli) chutnies (we tend to call them pachadi i.e sauce ). It is latter that always make my mouth water the most thinking hehe.
Yeah I agree, I prefer things separate, I have had these separate (mango chutneys and date chutney).
You bongs have sweet tooth palate on these matters. I quite like your cuisine though....it is very different to southern one. We are more into the savoury side of things when it comes to these condiments and dishes in general.