Traditionally it’s supposed to be cooked with yeanling AKA kid (young goat) (oğlak in Turkish) but since they are not common live stocks in some regions they are made with lamb.Adana keyfasya kebap'dan Asya tava
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I have been wondering, (after watching many shorts like this) What is this dish made of? @TR_123456 @Ryder
And again some urban, particularly metropolitan areas developed a taste for beef above any livestock, at such areas you will almost always find beef versions and compared to first two, tbh, it tastes like horse meat. It’s chewy and tougher.
But it works I guess ‘cause it still is tasty.
The flap is a new take I believe. I guess they think it’s better looking for presentation purposes.