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Your avatar means more to me now My friend was growing hot pepper in flower pots and he never would never let me touch them. i guess, it is hard to eat them after growing for you. Btw I don't know if you've ever tried it, but the best food for Chili sauce(cholula) is chicken.
Very nice. I tried growing Carolina Rippers from seeds. They germinated quickly, grew and flowered, but the flowers never turned into fruit. I don't know if there was a pollination problem (there aren't many bees where I live) or if they were just bad seeds.
Possible to grow here but, no Carolina Ripper seeds around hereVery nice. I tried growing Carolina Rippers from seeds. They germinated quickly, grew and flowered, but the flowers never turned into fruit. I don't know if there was a pollination problem (there aren't many bees where I live) or if they were just bad seeds.
where are yo from?Possible to grow here but, no Carolina Ripper seeds around here
ok I do not want to make reklam but this one s a good seller if you have paypal...Denizli
Bro i havested a couple but most is still green.@xenon5434 , weren’t you growing Jalapeños bro? Show us the results.
I will post my plants later too even though I destroyed most of them and will leave just two pots for the winter to see how it goes. They are still flowering and growing new leafs and chillies so maybe they will survive the winter if I keep them somewhere warm?
ps Now I checked them... they won’t survive for much longer. They are on the balcony and it gets cold at night.
My wife decided to plant a bunch of different stuff, but I ended up looking after them.
Green chili right beside the coctail tomatoes and green beans...
Well they all yielded fruits, the green beans were just unstoppable and the kids started plucking the tomatoes and the green ones too.
The thorny mulberry my wife planted is going to give me a headache at some point...
When you boil eggs, save the water, and even the eggshell and use them in the pot.
@Timur do you make "ACI" with all those chilli
When you boil eggs, save the water, and even the eggshell and use them in the pot.
Those on etli ekmek would be awesome. Straight from firin sliced and served. With Ayrqn.we make pickled chilis or we eat them fresh or pan fried at breakfast or we just put them anywhere from mercimek corba , kuru fasülye , nohut, bulgur to anything that can contain chili peppers..
this time (second wave) I did not really allow my wife to pick them all up and further more the peppers are a little bit late so most of them are green and now we do not know what to do
if they would have color changed I would have made chili powder ... I hope next year we will have a super summer and I will get enough red and orange peppers to make chili powder or pul biber of.. (thats my goal )
years ago I had made aci biber salca out of red savina and habanero fransiska (<2kg) in the end I had ~1kg of aci biber salca but that was hell! it was not eatable because it was like concentrated as if habaneros are not enough to deal with.. I waited 2 weeks and it didnt got lesser (we just always used a little bit of it and it was enough)
I endet up giving it away to the local dönerci.. he had no mercy and put it on many döner kebabs for his friends at least we had some fun
the ultra hot ones mostly end up in the fridge so we can use them if needed..
I will try this
as I said before to xenon your should try joes long cayenne they grow into real monsters if you treat them well
up to 25-30 cm peppers
110-140cm pepper tree
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I wish our universities' genetic engineering departments had a project to develop the world's hottest pepper and took the title from America's "Carolina Reaper".
Name the new hottest pepper something political yet humorous like "Ottoman Slap" or something.
Those on etli ekmek would be awesome. Straight from firin sliced and served. With Ayrqn.
If you make chiipaste you can use red bellpeper to mix up and balance how strong it should be
Also adding a bit sugar could help.