Why am I pessimistic when I only tell the truth.
You give example with Norway but that is a country with a population of 5.5 million compared to Turkey’s 85 million so much more of what they produce can be exported abroad.
Their coastline is multiple times longer than that of Turkey+ the place is full of islands, fjords and bays which are perfect for fish farms.
Also they are located in the North Atlantic which is much more richer in fish than Turkey’s waters. That’s one of the reasons Norwegians to be an old sea faring nation with lots of traditions in fishing.
You misunderstood me. I wanted to point out that Norway's fish export is mainly based on aqua farming - a method that Turkey can utilize thanks to our geography and long coast lines.