TR Casual Discussion Çay Bahçesi

[Ripley]

Adana keyfasya kebap'dan Asya tava

youtube.com

I have been wondering, (after watching many shorts like this) What is this dish made of? @TR_123456 @Ryder

Traditionally it’s supposed to be cooked with yeanling AKA kid (young goat) (oğlak in Turkish) but since they are not common live stocks in some regions they are made with lamb.
And again some urban, particularly metropolitan areas developed a taste for beef above any livestock, at such areas you will almost always find beef versions and compared to first two, tbh, it tastes like horse meat. It’s chewy and tougher.
But it works I guess ‘cause it still is tasty.

The flap is a new take I believe. I guess they think it’s better looking for presentation purposes.

 

[Kaan Azman]

I ain't a big fan of UKTK but have to follow the script